Welcome to the 39th World Congress of Vine and Wine From 23rd to 28th, october 2016

We are carefully preparing all the details to make this congress an unforgettable experience! Browse the website and check the information availabl


Profa. Dra. Monika Christmann

Presidente da OIV

Dear colleagues, dear friends,

It is my pleasure to invite you to the 39th World Congress of Wine and Vine in Brazil from 23 to 28 of October 2016.


Blairo Borges Maggi

Minister of Agriculture and Supply

Dear Sirs,

It is with great pleasure that I invite you to attend the 39th World Congress of Vine and Wine that will take place in Bento Gonçalves, Brazil, from October 23 to 28, 2016.


Contact 1

Acontece Eventos

Dúvidas gerais

+55 51 3019 2444


Contact 2

Acontece Eventos


+55 51 8158 6540

Vitiviniculture: technological advances to market challenges

  • Management and innovation in viticultural techniques

Innovative viticultural techniques
Unconventional vine production systems.
Sustainable viticulture
Mechanization in viticulture x labor availability
Tropical viticulture

  • Sustainable development and climate change

Adaptation, mitigation and impacts of climate change
Sustainability of wine territories

  • Genetic resources and vine selection

Tolerant varieties
Development and adaptation of varieties
Biotechnology advances

  • Vine protection

Techniques and efficiency in the production systems
Protection and quality of products
Reduction of phytochemicals

  • Production of grapes for table and juices

Postharvest physiology
New varieties
Dried grapes production
Certification of conformity and quality

  • Advances in winemaking technologies

Techniques related to different geographical origins
Enological good practices and innovative technologies Technological adaptation face to climate change
New products

  • Inovation in analytical techniques

Green and sustainable chemistry
New analytical techniques for authenticity
New compound analysis
Sensory evaluation

  • Advances in enological microbiology

Yeasts and bacterias: wines and geographical origins
The microbiology and product safety
New microorganisms for new wines
Unwanted microbiological changes

  • Enological products: necessity X possibility

Challenge in the use of non-allergenic products
Enzymes in enology
Processing aids and additives

  • Wine culture

Dynamics of wine tourism
Culture, tradition and innovation
Wine and art
Territory and identity
Professional qualification in the wine world

  • Production Organization

Vitiviniculture zoning
Associativism and cooperativism
Certification of wine products
Production costs and evaluation of economic impact
Familiar succession and property management

  • Market challenges

New trends and new products
Emerging markets
International trade
Consumer trends and new consumers

  • Wine law

Geographical indications and others distinctive signs
Market protection mechanisms in international trades
Publicity and regulation
Labeling and consumer information
Public policies for the wine industry

  • Consumption and health

Consumption of wine on diseases prevention
Table grapes, grape juice, other derivatives and its effects on human health
New bioactive compounds
Health information management

  • Safety and product quality

Evaluation of the different products composition
National and international differences in the safety and quality of products
Toxins and allergens compounds

  • Responsible consumption

Prevention of alcoholism
Campaigns of responsible consumption
Educational programs of consumption